Solstice Restaurant and Wine Bar continues to be a family-owned and operated, fine dining neighborhood restaurant offering exceptional quality and value. The Angheloni brothers Vince, John Paul and Andrew opened Solstice Restaurant in Clarkson in 2005. They jumped on the opportunity to own a promising space in a great South Mississauga community.
John Paul is the celebrated head chef at Solstice and he combines a unique talent for cooking and creativity to create delicious Italian dishes. John Paul underwent an intensive three-year apprentice training in Italy and traveled all over the country for his inspiration