LUNCH MENU
See our complete lunch menu below or download the PDF version.
-
STARTERS
-
Calamari Fritto
- $15.95
With a Garlic Aioli
-
Truffle Frites
- $8.95
With Fresh Thyme, Parmigiano & Truffle Oil
-
Char Grilled Spanish Octopus
- $16.95
Limoncello Vinaigrette/Greens/Cherry Tomatoes
-
Daily Soup Creation
- $8.95
-
Garden Salad
- $8.95
With Our House Made Limoncello Vinaigrette
-
Classic Caesar Salad
- $10.95
- Add Grilled Chicken $6.95
- Add Salmon $13.95
With Smoked Bacon & Garlic Crouton
-
ENTREES
-
Steak Salad
- $20.95
Char Grilled Steak, Peppers, Tomatoes & Onions with Feta Cheese in a Sesame & Balsamic Dressing
-
Blackend Salmon Salad
- $21.95
Goats Cheese, Dried Cranberries & Toasted Almonds on Arugula with a Mango Poppyseed Dressing
-
Kobe Burger
- $19.95
8 oz US Wagyu with Brick Cheese, Arugula, Tomato & a Sriracha Aioli. Served with French Fries
-
Veal Parmigiana
- $20.95
With Spaghetti in a Tomato & Basil Sauce
-
Grilled Branzino
- $26.95
With a Tomato & Lemon Caper. Served with a Garden Salad with Limoncello Vinaigrette
-
Solstice Club House
- $17.95
Chicken, Pancetta & American Cheese with Tomatoes & Garlic Aioli
-
PIZZA & PASTA
-
Margherita
- $15.95
Mozzarella, Tomato Sauce & Basil
-
Goat Cheese & Rapini Pizza
- $18.95
Fresh Tomaotes & Olive Oil
-
Arugula & Prosciutto
- $18.95
-
Penne Bolognese
- $18.95
Veal & Beef Ragu
-
Gnocchi Arabiatta
- $17.95
With Spicy Tomato Sauce
-
Spaghetti Fra Diavolo
- $19.95
With Tiger Shrimp in a Spicy Tomato Sauce
-
ENJOY A CUP OF OUR DAILY SOUP WITH YOUR CHOICE OF GARDEN SALAD OR CAESAR SALAD
- $15.95
DINNER MENU
See our complete dinner menu below or download the PDF version.
-
STARTERS
-
CHAR GRILLED SPANISH OCTOPUS
- $16.95
Limoncello Vinaigrette/Greens/Cherry Tomatoes
-
CALAMARI FRITTO
- $14.95
Garlic Aioli
-
SUPPLI ALLA ROMANA
- $12.95
Saffron Rice/Friulano Cheese/Spicy Tomato Sauce
-
TRUFFLE FRIES
- $8.95
Thyme/Parmigiano/Truffle Oil
-
SHRIMP FRA DIAVOLO
- $16.95
Sauteed Jumbo Shrimp/Spicy Cherry Tomato Sauce
-
PIZZA
-
MARGHERITA
- $15.95
Mozzarella/Basil/Tomato Sauce
-
CALABRIA
- $16.95
Salami/N'Duja/Red Peppers/Tomato Sauce
-
GOAT CHEESE & RAPINI
- $18.95
Fresh Tomatoes/Olive Oil
-
AMERICANA
- $16.95
Pepperoni/Mushrooms/Tomato Sauce
-
ARUGULA/PROSCUITTO
- $18.95
-
NONNA
- $18.95
Gorgonzola/Walnuts/Pear/Honey
-
QUATTRO VERDURA
- $17.95
Eggplant/Zucchini/Red Peppers/Mushrooms
-
INSALATA
-
INSALATA ARUGULA
- $12.95
Organic Arugula/Goat Cheese/Dried Cranberries/Toasted Almonds/Mango Poppy Seed Dressing
-
GARDEN GREEN SALAD
- $7.95
With our Limoncello Vinaigrette
-
CAPRESE TOWER
- $12.95
Fior di Latte/Vine Ripe Tomatoes/House Pickled Beets/EVOO/Balsamic
-
CLASSIC CAESAR SALAD
- $10.95
Garlic Croutons/Smoked bacon
-
SALAD ADDITIONS
- Breast of Chicken $8.95
- Grilled Salmon $14.95
-
PASTA & RISOTTO
-
HOMEMADE POTATO GNOCCHI POMODORO
- $18.95
-
PENNE BOLOGNESE
- $18.95
in a beef & veal ragu
-
SPAGHETTI ALLA PESCETORE
- $28.95
Shrimp, Scallops & Mussels in a Pomodoro
-
ORECCHIETTE
- $19.95
smoked bacon, rapini & black olives in a spicy olive oil
-
PAPPARDELLE CON FUNGI
- $19.95
porcini mushroom cream sauce with crispy proscuitto
-
STROZZAPRETTI ALLA VODKA
- $19.95
smoked bacon with a vodka infused blush sauce
-
MUSHROOM & GOAT CHEESE RISOTTO
- $19.95
finished with a truffle olive oil
-
ENTREES
-
PAN SEARED BRANZINO
- $28.95
with an artichoke & tomato butter on a toasted vegetable cous cous
-
VEAL PARMIGIANO
- $24.95
with spaghetti pomodoro
-
GRILLED SALMON FILET
- $25.95
topped with an herb butter with basmati rice & market vegetables
-
VEAL & SHRIMP
- $35.95
12 oz Grilled Veal Chop & Jumbo Shrimp. With a Marsala Jus, Truffled Polenta, Rapini & Blistered Tomatoes
-
SEAFOOD PAELLA
- $28.95
Shrimp/Chicken/Mussels/Chorizo/Saffron Infused Bomba Rice
-
10 OZ NEW YORK STEAK
- $35.95
USDA PRIME – served with chef's daily potato & market vegetables
-
KOBE BURGER
- $19.95
8oz US Wagyu with Brick Cheese, Arugula, Tomato & a Sriracha Aioli. Served with French Fries
-
SIDES & ADDITIONS
-
FOUR TIGER SHRIMPS
- $16.95
-
SAUTEED ONIONS OR MUSHROOMS
- $6.95
-
5OZ LOBSTER TAIL
- $21.95
-
BRUSSEL SPROUTS & SMOKED BACON
- $8.95
-
SAUTEED RAPINI
- $8.95
DESSERT MENU
See our complete dessert menu below or download the PDF version.
-
DOLCE
-
New
WINE MENU
See our complete wine menu below or download the PDF version.
-
WINES BY THE GLASS
small 6oz/ large 9oz/ bottle
-
HOUSE WHITE WINES
- $11.00
- $14.00
- $40.00
Pinot Grigio – Chardonnay – Riesling – Sauvignon Blanc
-
HOUSE RED WINES
- $11.00
- $14.00
- $40.00
Cabernet Sauvignon – Merlot – Chianti – Valpolicella
-
FEATURED WHITE WINES
-
PECORINO
- $12.00
- $16.00
- $48.00
2015 Tombacco, Terre di Chieti, Italy
Well-structured with good acidity and a very nice and delicate explosion of exotic fruit
-
LANGHE DOC ARNIES
- $13.00
- $17.00
- $50.00
2017 Rizieri, Diano d'Alba, Italy
Brilliant straw yellow with delicate green reflections in the glass. Intense and balanced bouquet with hints of quince, yellow nectarine and acacia flowers.
-
FEATURED RED WINES
-
PRIMITIVO DI MANDURIA DOC
- $13.00
- $17.00
- $50.00
2016 Feudi Di San Gregorio – Manduria, Puglia
This wine has acheived the deep flavors of Zindfandel with pretty floral and bright fruit notes.
-
CORPSO
- $11.00
- $14.00
- $40.00
2016 Colaneri – Niagara on the Lake
Cabernet Franc & Cabernet Sauvignon Blend
-
CABERNET SAUVIGNON
- $13.00
- $17.00
- $50.00
2016 Parducci – Mendocino, California
Well-balanced,medium-bodied & a tasty fruit flavours.
-
WHITE WINES
-
TREBBIANO
- $45.00
2017 Baldivino – Abruzzo, Italy
-
CHARDONNAY
- $45.00
2018 Woolshed – Australia
-
RIESLING
- $48.00
2016 Colaneri 'Stellucha' – Niagara on the Lake
-
VERDICCHIO DEI CASTELLI DI JESI
- $50.00
2016 Garofoli – Marche, Italy
-
SOAVE CLASSICO DOC
- $50.00
2016 Domini Veneti – Veneto, Italy
-
CHARDONNAY
- $55.00
2017 Grayson Cellars – Lodi, California
-
SAUVIGNON BLANC
- $55.00
2018 Villa Maria – Marlborough, New Zealand
-
VERMINTINO DI SARDEGNA
- $65.00
2016 Argiolas – Sardegna, Italy
-
PINOT GRIGIO
- $65.00
2017 Alois Ladgeder – Alto Adige, Italy
-
GRECO DI TUFO
- $70.00
2016 Feudi Di San Gregorio – Campania, Italy
-
FRUILANO
- $70.00
2016 Antonutti – Friuli, Italy
-
RED WINES
-
NORTHERN ITALY
Piedmont / Veneto / Fruili
-
BARBERA D’ASTI SUPERIORE
- $50.00
2015 Duca di Aleramo – Peimonte
-
VALPOLICELLA CLASSICO
- $50.00
2017 – Vogadori – Veneto
-
DOLCETTO DI DIANO D’ALBA DOCG
- $60.00
2016 Rizieri – D'Alba
-
RIPASSO
- $65.00
2016 Feudi San Pio – Veneto DOC
-
PINOT NERO DOC
- $75.00
2016 Masut da Rive – Fruili
-
AMARONE DELLA VALPOLICELLA
- $110.00
2016 Tedeschi – Veneto
-
RIPASSO SUPERIORE CLASSICO
- $95.00
2015 Domini Veneti 'La Casetta' – Veneto
-
BAROLO DOCG
- $110.00
2013 Rizieri, Piedmonte
-
BAROLO
- $120.00
2013 460 Casina Bric – Piedmonte
-
AMARONE DELLA VALPOLICELLA
- $150.00
2012 Grotta del Ninfeo – Veneto
-
PRIMOFIORE
- $175.00
2014 Giuseppe Quintarelli – Veneto
-
CENTRAL ITALY
Tuscany / Lazio / Umbria / Marche
-
CHIANTI CLASSICO DOCG
- $60.00
2015 Concadoro – Tuscany
-
TENUTA DI CASTIGLIONI – SUPER TUSCAN
- $70.00
2015 Marchesi Frescobaldi – Tuscany
-
CHIANTI RISERVA DOCG
- $80.00
2015 Casalbosco – Tuscany
-
BOLGHERI ROSSO DOC – SUPER TUSCAN
- $80.00
2015 Enrico Santini – Poggio al Moro – Tuscany
-
LUCENTE
- $100.00
2016 Luca della Vita – Tuscany
-
BRUNELLO DI MONTALCINO
- $120.00
2014 'Castelgiacondo' Marchesi de Frescobaldi – Tuscany
-
ROSSO DI MONTALCINO DOCG
- $125.00
2016 Siro Pacenti – Montalcino
-
PROMIS TOSCANA – IGT CA’ MARCANADA
- $150.00
2015 Gaja – Bolgheri, Tuscany
-
SOUTHERN ITALY
Campania / Abruzzo / Sicily
-
NERO D’ AVOLA
- $45.00
2016 Caleo – Sicilla
-
MONTEPLUCIANO D’ ABRUZZO
- $50.00
2017 Tenuta Fauri 'Baldivino' – Abruzzo DOC
-
AGLIANICO ‘RUBRATO’
- $55.00
2016 Feidi Di San Gregorio – Campania
-
MONTEPULCIANO D’ ABRUZZO – RESERVA
- $75.00
2012 Bosco 110 CENTODIECI, D' Abruzzo DOP
-
TAURASI AGLIANICO
- $110.00
2012 Feudi di San Gregorio – Campania DOCG
-
SPARKLING
-
PROSECCO 200 ML
- $12.00
Zonin – ITALY
-
PROSECCO 375 ML
- $20.00
Villa Sandi – ITALY
-
SPUMANTE BRUT 750 ML
- $40.00
Valdo Numereo Uno – ITALY
-
ASTI 750 ML
- $42.00
Martini & Rossi – ITALY
-
PROSECCO 750 ML
- $46.00
Tenuta Santome – ITALY
-
SANRICHARD’ RABOSO SPUMANTI ROSSO 750 ML
- $50.00
Tenuta Santomè
-
UNITED STATES
-
CABERNET SAUVIGNON
- $55.00
2017 Ironstone – California
-
MERLOT
- $65.00
2017 Cannonball- Lodi
-
CABERNET SAUVIGNON
- $65.00
2015 Cycles Gladiator – California
-
CABERNET SAUVIGNON
- $70.00
2016 Chateau St. Jean – Sonoma
-
ZINFANDEL
- $70.00
2017 Grayson Cellars- Lodi
-
PINOT NOIR
- $80.00
2017 Block Nine "Caiden's Vineyards – St. Helena
-
CABERNET SAUVIGNON
- $85.00
2015 The Rule – North Coast
-
CABERNET SAUVIGNON
- $130.00
2016 Volunteer – Napa Valley, California
-
CABERNET SAUVIGNON
- $135.00
2014 Stags Leap – Napa Valley, California
-
LOCAL & INTERNATIONAL
-
TEMPRANILLO JOVEN
- $48.00
2016 Sancho Garces – Rioja, Spain
-
MALBEC ‘DOS FINCAS’
- $48.00
2015 Carlos Basso – Mendoza, Argentina
-
COTES DU RHONE VILLAGES
- $50.00
2016 Domaine De Mourchon – France
-
TEMPRANILLO RESERVA
- $90.00
2013 Zinio Rioja, Spain
PICK UP / DELIVERY
Solstice is very proud to offer our menu delivered to your home or office with the services of Skip the Dishes & Uber Eats
CONTACT US
Address:
1801 Lakeshore Rd W,
Mississauga, ON L5J 1J6
Reach us at:
General Inquiries
(905) 822-1801
info@solsticerestaurant.ca
For Event Planning Information
CLICK HERE
Follow us:
Opening Hours:
LUNCH
TUE to FRIDAY 11:30am to 3pm
DINNER
SUN & MON 4pm to 9:30pm
TUE to SAT 4pm to 10:30pm
*Kitchen closes 1 hour before closing
** For private events, we are able to open outside our regular hours of operations