With a Garlic Aioli

With Fresh Thyme, Parmigiano & Truffle Oil

Limoncello Vinaigrette/Greens/Cherry Tomatoes

With Our House Made Limoncello Vinaigrette

With Smoked Bacon & Garlic Crouton

In a lemon & caper butter, served with roasted potatoes & seasonal vegetables

Char Grilled Steak, Peppers, Tomatoes & Onions with Feta Cheese in a Sesame & Balsamic Dressing

Goats Cheese, Dried Cranberries & Toasted Almonds on Arugula with a Mango Poppyseed Dressing

8 oz US Wagyu with Brick Cheese, Arugula, Tomato & a Sriracha Aioli. Served with French Fries

With Spaghetti in a Tomato & Basil Sauce

With a Tomato & Lemon Caper. Served with a Garden Salad with Limoncello Vinaigrette

Chicken, Pancetta & American Cheese with Tomatoes & Garlic Aioli

Mozzarella, Tomato Sauce & Basil

Fresh Tomaotes & Olive Oil

Veal & Beef Ragu

With Tiger Shrimp 

House baked focaccia with vince ripe tomatoes, fior di latte cheese & arugula.  Served with your choice of french fries, gaden sald or ceasar salad

Limoncello Vinaigrette/Greens & Cherry Tomatoes

Garlic Aioli

Saffron Rice/Friulano Cheese/Spicy Tomato Sauce

Thyme/Parmigiano/Truffle Oil

Sauteed Jumbo Shrimp/Spicy Cherry Tomato Sauce

Cured Meats/Cheeses/Olives/Vegetables

In a Rosemary Oil

Mozzarella/Basil/Tomato Sauce

Salami/N'Duja/Red Peppers/Tomato Sauce

Fresh Tomatoes/Olive Oil

Pepperoni/Mushrooms/Tomato Sauce

Gorgonzola/Walnuts/Pear/Honey

Eggplant/Zucchini/Red Peppers/Mushrooms

Organic Arugula/Goat Cheese/Dried Cranberries/Toasted Almonds/Mango Poppy Seed Dressing

With our Limoncello Vinaigrette

Fior di Latte/Vine Ripe Tomatoes/House Pickled Beets/EVOO/Balsamic

Garlic Croutons/Smoked bacon

in a beef & veal ragu

Shrimp, Scallops & Mussels in a Pomodoro

smoked bacon, rapini & black olives in a spicy olive oil

porcini mushroom cream sauce with crispy proscuitto

smoked bacon with a vodka infused blush sauce

finished with a truffle olive oil

with an artichoke & tomato butter on a toasted vegetable cous cous

with spaghetti pomodoro

topped with an herb butter with basmati rice & market vegetables

12 oz Grilled Veal Chop & Jumbo Shrimp.  With a Marsala Jus, Truffled Polenta, Rapini & Blistered Tomatoes 

Shrimp/Chicken/Mussels/Chorizo/Saffron Infused Bomba Rice

USDA PRIME – served with chef's daily potato & market vegetables

8oz US Wagyu with Brick Cheese, Arugula, Tomato & a Sriracha Aioli. Served with French Fries

Pinot Grigio – Chardonnay – Sauvignon Blanc

Cabernet Sauvignon – Merlot – Chianti 

Rizieri, Diano d'Alba, Italy

Brilliant straw yellow with delicate green reflections in the glass. Intense and balanced bouquet with hints of quince, yellow nectarine and acacia flowers.

Parducci – Mendocino, California

Well-balanced,medium-bodied & a tasty fruit flavours.

Baldivino – Abruzzo, Italy

Woolshed – Australia

Garofoli – Marche, Italy

Domini Veneti – Veneto, Italy

 Grayson Cellars – Lodi, California

Tombacco, Terre Di Chieti, Italy

Nottola, Italy

Tiefenbrunner – Alto Adige, Italy

Feudi Di San Gregorio – Campania, Italy

Antonutti – Friuli, Italy

Piedmont / Veneto / Fruili

 Duca di Aleramo – Peimonte

Vogadori – Veneto

 Rizieri – D'Alba

Vongadori – Veneto DOC

Masut da Rive – Fruili

Tedeschi – Veneto

Domini Veneti 'La Casetta' – Veneto

 Rizieri, Piedmonte

Rizeri- Piedmonte

Grotta del Ninfeo – Veneto

Officium Poggio 

Tuscany / Lazio / Umbria / Marche

Concadoro – Tuscany

Marchesi Frescobaldi – Tuscany

Casalbosco – Tuscany

Enrico Santini – Poggio al Moro – Tuscany

Feidi Di San Gregorio – Campania

Feudi di San Gregorio – Campania DOCG

Zonin – ITALY

Villa Sandi – ITALY

Martini & Rossi – ITALY

Tenuta Santome – ITALY

Tenuta Santomè

Thivery – California

Cannonball- Lodi

Chateau St. Jean – Sonoma

Grayson Cellars- Lodi

Block Nine "Caiden's Vineyards  – St. Helena

Precision

Faust – Napa Valley, California

 Stags Leap – Napa Valley, California

Sancho Garces – Rioja, Spain

Carlos Basso – Mendoza, Argentina

2016 Domaine De Mourchon – France

Zinio Rioja, Spain